Second Stewardess · American

Calm and collected.
Keen eye.
Good energy.

Superyacht Second Stewardess with eight years of hospitality behind my name and hands-on experience on vessels from 70 to 160 feet.

Delaware, USAOpen to permanent 2nd / 3rd Stew roles
Me in yacht uniform at a marina
Available to relocate

A note from me

“I love the pace, the teamwork, and the small details that make a guest’s day feel breezy.”

Ciao! I came into yachting after more than eight years in busy restaurants and bars; the kind of places where warmth, timing and organisation all matter at once.

Since then, I’ve supported private programs, deliveries and day work across interior and deck. I’m confident with service, housekeeping, laundry and guest care, while also comfortable with lines, fenders and docking procedures when the team needs an extra hand.

Alfresco yacht dining table prepared for eight guests
01 Guest-ready, inside and out

Maritime experience

Ready and at
your service.

Selected roles from my first year in yachting, with further day-work experience aboard vessels up to 160 feet.

01

M/Y Castlefinn 119'

June 2026 - Present

2nd Stewardess

Private Maine program hosting up to 12 guests, including young children. Supporting service, turn-ups and turn-downs, laundry, crew areas, interior upkeep, inventories and 24-hour watch schedules.

The boat is currently in the shipyard and won’t be needing a hand for the rest of the season. I had an amazing time on board, including some memorable trips with the boss around the Mount Desert Island area in Maine.

02

M/Y C-Hunter 112'

Feb — June 2026

2nd Stewardess

Housekeeping, laundry and guest service for a private owner across South Florida, the Keys and Gulf Coast, with deck support for tender towing, docking, mooring and anchoring.

03

M/Y Call'd Out 84'

Dec 2025 — Jan 2026

Stew / Deck

A split interior and exterior role covering service, heads and beds, laundry, provisioning, wash-downs, lines, fenders and distance calling through Miami and North Bimini.

04

M/Y Firths Chasm 77'

December 2025

Temp Stew / Crew Chef

Delivery from New York to Key Largo: housekeeping, laundry, crew meals for four and daytime and evening watches alongside interior responsibilities.

Interior & service

Setting the Standards

I understand that guests come first. I work hard, and I always leave a space better than I found it — on and off charter.

01Guest service & turn-downs02Heads, beds & detailing03Laundry & wardrobe care04Mixology & wine service05Coffee & tea service06Tablescapes & florals07Lines, fenders & distances08Light cooking & baking

Certified & prepared

Current credentials,
grounded experience.

STCW-10 · valid to 10/2030
ENG1 · valid to 09/2027
IAMI GUEST Hospitality & Interiors
Food Hygiene Level 2
Breakfast table arranged aboard a yacht

Before yachting

Eight years learning how to read a room.

Bartending, five-course wine pairings and high-volume events built my service instincts. My work as a 911 telecommunicator and park ranger added composure, clear communication and practical leadership under pressure.

Hospitality
8+ years
Education
B.A. Criminal Justice
Nationality
American
White sandbar surrounded by turquoise water
Motor yacht at anchor under a blue sky

Life at sea

Kayaking, paddleboarding, surf fishing — happiest close to the water.

For captains, chiefs & recruiters

Let’s talk about
your program.

References are available on request. I’m open to the right permanent 2nd or 3rd Stewardess role aboard a private or charter motor yacht.

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